業務用製品｜群馬製粉株式会社　米粉、パン粉、米穀粉、その他穀粉類の製造販売

The highest grade rice flour with excellent flavor and smooth texture.

NET 20kg

Firm and comfortably chewy texture. Best for Dango, Kashiwa-mochi.

NET 20kg

Good flavor and smooth texture. Generally good for any applications. Easy to handle.
NET 20kg　　

Processed with our old-fashioned stamp mill. Fluffy texture. Best for luxury Wagashi.
NET 20kg

Finely stamp-milled rice flour. Best for Joyo-Manju (Japanese Sweet Yum Bun)
NET 20kg・5㎏

Fine sweet rice flour with smooth texture. Best for luxury Wagashi, Gyu-Hi-Mochi.
NET 20kg・5kg

The best quality sweet rice flour especially designed for Monaka.

NET 20kg

Sweet rice flour with nice rice aroma and firm texture. Relatively coarse. Best for Daifuku.
NET 20kg

Coarsely milled Hokkaido sweet rice flour.


NET 20kg

Finely milled sweet rice flour designed for patisserie and bakery. 100% made from Hokkaido premium sticky rice. Adding 10-30% to wheat weight makes dough more moisty, comfortably soft and chewy. When used for Wagashi, the texture gets super smooth.

●Wagashi Suggestions
　Fresh fruit Daifuku
　Gyu-hi-Mochi

●Patisserie Suggestions
　Donut
　Sponge
　Madeleine

●Bakery Suggestions
　White bread
　Baguette



NET 10kg

Dried sweet rice. Best for Sakura-Mochi and Ohagi. Easy to handle.


NET 25kg・5㎏

Made from specially selected sweet rice. Good flavor. Generally good for any applications including premium bean snacks.
NET 20kg

Sweet rice flour of economical grade. Swells well when heated. Good for Bean Snacks, Rakugan, Uchi-mono, etc.
NET 20kg

Made from Japanese non-glutinous rice. Good for confection or bread dough, or as dusting flour.

NET 2kg×6/Case

Kinako with rich flavor made from soybean roasted over traditional open fire grill.
NET 20ｋｇ
NET 2Kg×6/Case

Specially processed Kinako that keeps unsweated even when served with syrup.

NET 2Kg×6/Case

Super fine flour of highest-grade Kilimanjaro bean. Outstanding in acidity, sweetness, body, aroma.

Unique powder of roasted coffee beans. So fine particles, so smooth texture. Just a small portion gives impressive, natural and rich coffee flavor. Made from 100% coffee beans, no additives.

NET 500g・500g×10/Case

Blend of Colombia, Brazil. Outstanding in body, bitterness.

Unique powder of roasted coffee beans. So fine particles, so smooth texture. Just a small portion gives impressive, natural and rich coffee flavor. Made from 100% coffee beans, no additives.

NET 500g・500g×10/Case

Single Ethiopian Mocha. Outstanding in elegant aroma, sweetness, acidity.

Unique powder of roasted coffee beans. So fine particles, so smooth texture. Just a small portion gives impressive, natural and rich coffee flavor. Made from 100% coffee beans, no additives.

NET 500g・500g×10/Case

Finely milled tea leaves harvested in Sri Lanka, Indonesia. Enjoy the mellow aroma of Earl Grey tea.


NET 500g・500g×10/Case

inest rice flour dedicated for confections and baked goods (100% non-glutinous rice made in Japan).
An ideal replacement for wheat flour (cake flour).
The moist texture is best for sponge cake. Melty in mouth, fine aftertaste.


NET
■1kg・1kg×12/Case
■10kg

Economical brand of Riz Farine. Good for various confections such as sponge cake, chiffon, cookies, tarts.


NET 10kg

Fine sweet rice flour dedicated for confections and baked goods. As the unique advantage, it works as anti-dry and give a dough more moist and bouncy texture.

NET
■1kg×12/Case
■10kg

Rice flour designed for rice bread. Gluten added.


NET 10kg

Rice flour designed for rice bread. Gluten and sweet rice flour added.

NET 10kg

Puffed Japanese sweet rice with crispy texture, sweet aroma.

NET 1kg・1kg×8/Case

Puffed Japanese rice of smaller grain, lighter texture.

NET 1kg・1kg×7/Case

Freeze-dried powder of 100% natural whole Amanatsu Japanese citrus.

NET 500g×10

Freeze-dried powder of 100% natsural whole Mikan Japanese citrus.


NET 500g×10

Freeze-dried powder of natural Japanese lemon peel.


NET 500g×10

Super fine green tea powder of Shizuoka Fukamushi-Cha (deeply steamed tea) designed for confections. The fresh green color lasts longer than Matcha. Impressive elegant bitterness.

NET 500g×10

Roasted soybean flour specialized for bread, kneading into the dough.
Darker color and strong aroma even after baking, because of the roasting process over open fire Also makes a good pair with other ingredients, such as sweet bean paste or yogurt.

NET 2kg×6/Case

Roasted brown rice flour specialized for bread, kneading into the dough.
Because of its high absorption property, when mixed with water before added into the dough, the bread texture will be very smooth. The strong aroma matches perfectly with such baked sweets as cookies.

NET 2kg×6/Case

Rice flour to make noodles by pasta machine.
No.1 = 100% Japanese rice flour
No.5 = Japanese rice flour and thickening additive

NET 10kg

Dried rice noodle of Japanese rice, thickening agent (PGA)


NET 3kg/Case

Rice macaroni 100% made from Japanese rice.

NET 1kg

Rice macaroni 100% made from Japanese rice.

NET 1kg

Rice macaroni 100% made from Japanese rice.

NET 150g×1袋
　　1㎏×1袋

Soft and larger-meshed wheat Panko.

NET 7kg

Panko with natural colorant. Beautiful fried color. (No orange is used!)
NET 7kg

For thickening dishes, Japanese-style fried chicken batter.


NET 1kg×10/Case

Easy ingredient of Mitarashi syrup.



NET 1kg×12/Case

国内産米粉100％使用。
品質改良材として吸水性、保水性にすぐれており、食感改良の機能もあります。

NET 20kg